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Creamy Potato Gratin

 Creamy Potato Gratin


750g waxy potatoes (desiree or sebago)
1 onion, thinly sliced
375ml reduced fat evaporated milk
125ml reduced salt chicken stock
1/2 cup grated reduced fat cheddar cheese



1. Preheat the oven to 180°C. Peel the potatoes and cut into thin slices. Layer the potato and onion in a 6 cup capacity ovenproof dish.

2. Whisk together the evaporated milk, chicken stock and half the cheese. Pour over the layered potato.

3. Sprinkle with the grated cheese and bake, covered, for 30 minutes then uncovered for 15 minutes or until the potato is tender and the cheese is golden.


Nutrients Per Serve

Energy 1018kJ (243cal)
Total Fat 6.6g
Saturated Fat 4.0g
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.2g
Protein 15.0g
Carbohydrate 30.0g
Fibre 3.0g
Sodium 291mg
Cholesterol 21mg
Serves 4 - 6
Preparation Time 15 mins
Cooking Time 45 mins

This recipe can be found in the Deliciously Healthy Cookbook. Recipe and image provided courtesy of Media 21.