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Fruity Yoghurt Breakfast Crunch

Fruity yoghurt breakfast crunch

Ingredients

1 mango, peeled and chopped

2 kiwi fruit, peeled and chopped

2 tbs freshly squeezed orange juice

2 x 170g tubs reduced-fat mango yoghurt

1 cup granola-style breakfast cereal

Method

1. Mix chopped mango and kiwi fruit with orange juice.

2. Place cereal in 2 breakfast bowls, top with mango and kiwi mix and yoghurt.

3. Eat straightaway or place in the fridge for up to an hour before serving.

Nutrients Per Serve

Energy 1787kJ
Total Fat 2.2g
Saturated Fat 1.1g
Polyunsaturated Fat 0.2g
Protein 16g
Carbohydrate 76.5g
Fibre 4.3g
Sodium 392mg
Serves 2
Preparation Time 10 minutes
Cooking Time